1988 BMW 316 Reviews
“Excellent Handling But Avoid Carburetted M10 Engine!”
Lovely car and even though auto, using lock-downs the 1.8l M10 4-pot would embarrass most other things off of the line. However, with an inline engine, the float bowl on the carb wold go dry on tight left handers and cause sputtering or even stalls. Recommend the 1.6l injected 316i or (better still) the 6-pot 318i or 320. The 325's motor overpowers the chassis and adds weight it can do without, so save your cash and get a mint 318i instead. And unless you really are a grade A dink, don't reckon you can do better than BMW's engineers in the hnadling and gas flow department cos you can't - leave it alone and spend the cash on things that make a real difference like sorting any emerging rust and replacing the (most likely given the age) clapped out shocks and tired springs with new bilsteins. Do not lower as it sods the handling, whatever the baseball-cap-wearing muppet brigade might believe. Ditto exhausts: replace with new stainless but keep the correct backpressure. Loud cans = bad fuelling = huge loss of hp = embarrising twunterry at the lights when old giffers in Mondeos say tara... Sad.
Also, if you're 6'+ it's a bit titchy inside. Compared to later 3-series' it is very cramped aalthough with the drivers seat right back it's acceptable. But then forget about having anyone with legs in the back as not many people have legs <3" diameter! The 2-door is better (a smidge) than the 4 for this as at least the drivers seat goes back further... Still, if you have no mates, or don't care if they stick their legs through the gap between the front seats (I'm not kidding here btw!), it is a great car and if not nawsed up by the body-kit-and-bean-tin brigade, looks excellent.
